Smothered chicken is a classic Southern dish featuring tender, seasoned chicken pieces that are pan-fried until golden brown and then cooked slowly in a rich, flavorful gravy. The gravy is made from pan drippings, onions, garlic, and a blend of spices, often thickened with a roux or flour. This hearty meal is usually served over rice, mashed potatoes, or biscuits, making it a comforting and satisfying choice for family dinners. The slow cooking process allows the chicken to become incredibly juicy while absorbing the savory, robust flavors of the gravy.
Smothered chicken is a classic Southern dish featuring tender, seasoned chicken pieces that are pan-fried until golden brown and then cooked slowly in a rich, flavorful gravy. The gravy is made from pan drippings, onions, garlic, and a blend of spices, often thickened with a roux or flour. This hearty meal is usually served over rice, mashed potatoes, or biscuits, making it a comforting and satisfying choice for family dinners. The slow cooking process allows the chicken to become incredibly juicy while absorbing the savory, robust flavors of the gravy.