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Marinated for twenty-four hours, the meat absorbs a rich blend of flavors that enhance its natural taste. After the marination, it is browned to develop a deep, caramelized crust, sealing in juices and adding depth. The next step involves braising in a scratch-made brown gravy, simmering slowly for six hours. This gentle cooking method breaks down the connective tissue, resulting in meat that is fall-off-the-bone tender. The finished dish is hearty, full of flavor..
Marinated for twenty-four hours, the meat absorbs a rich blend of flavors that enhance its natural taste. After the marination, it is browned to develop a deep, caramelized crust, sealing in juices and adding depth. The next step involves braising in a scratch-made brown gravy, simmering slowly for six hours. This gentle cooking method breaks down the connective tissue, resulting in meat that is fall-off-the-bone tender. The finished dish is hearty, full of flavor..